Breakthrough ingredients for better-for-you bread

Overview


Breakthrough-ingredients-for-better-for-you-bread.jpg

Our new flour blend is a carefully curated blend of clinically studied ingredients to help you create better-for-you bread that tastes great to help you deliver:

  • An excellent 6 grams of fiber per 50-gram serving
  • Prebiotic fiber 
  • Gut health support with Bifidobacterium Longum Cect 7347*

Download our e-book to learn how you can elevate your bread offerings with the cutting-edge postbiotics and well-tolerated prebiotic fiber of HarvestEdge® Gold Digestive Support Flour Blend.

*Contains 2.5B cells ES1 Postbiotic for digestive support benefit 

This content is paid by ADM, and any views and opinions expressed do not necessarily reflect those of BakeryAndSnacks.com

Download Now


Related Resources

5 Trends Indicating the Ready Meals Segment is Heating Up Fast

5 Trends Indicating the Ready Meals Segment is Heating Up Fast

Paid for by ADM

Webinar

Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.

Step-by-step guide to sustainably-sourced flour

Step-by-step guide to sustainably-sourced flour

Paid for by ADM

Insight Guide

Every step in our integrated supply chain can help you achieve your sustainability goals and increase relevance with consumers. With our regenerative agriculture programs, net-carbon neutral mills, and HarvestEdge® sustainably sourced flour options

Supplier Info Centre

ADM.png

For more product information visit ADM.